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Hong Kong, 2 July 2019 – From now until 31 August 2019, move forwards, backwards, sideways
or “crabwise” – whichever you like to taste your favourite seasonal crabs at Cafe Marco’s
Crablicious Dinner Buffet. At weekends, savour vibrant summer desserts featuring fresh flavours
at Cafe Marco’s Fruity Weekend Afternoon Tea Buffet.
Whether you crave a bucket of crab legs or other tempting sea treats, Cafe Marco has your
catch. From cold to hot, steamed to deep-fried, crab pairs well with any kind of food. Grab a
plate and kick off your crablicious dinner with Crab Meat and Tuna Mille Feuille, Crab Meat
with Avocado and Tomato Salad, and Crab Meat with Mango and Asparagus Salad. Flavourful
mains include Roasted Curry Crab Leg, Deep-fried Soft-shell Crab and Deep-fried Crab Claw.
Alongside chilled seafood on ice including lobsters, whelks and prawns, four popular types of
succulent crabs are on offer, including Alaskan King Crab, Spanner Crab, Rock Crab and Brown

Crab. Highlights at the carving station are Crab Meat and Corn Brûlée with Salmon Roe and
Crab Meat and Vegetable Quiche. Each dinner buffet guest will receive a complimentary
portion of Baked Stuffed Crab Shell and can enjoy complimentary free-flow soft drinks and
selected beers.
As summer is upon us, satiate your sweet tooth with our Fruity Weekend Afternoon Tea Buffet
at Cafe Marco, over weekends and public holidays in July and August. A vast range of delectable
desserts decorated with summer fruits are served, including Pistachio Raspberry Cake,
Amaretto Apricot Mousse, Lime Coconut Mango Tart and many more. Each guest can also
enjoy complimentary free-flow fruit juices during the buffet.

Marco Polo Hongkong Hotel - Cafe Marco
Buffet period Adult Child Senior Citizen

Cafe Marco
Address: Level 1, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Tel: +852 2113 3912
* Prices are subject to a 10% service charge
* Menu is on a daily rotation basis

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