A UNIQUELY PINOY CHRISTMAS WITH NEW DISHES AT MAX’S RESTAURANT
MANILA, Philippines, 15 November
2019 – When it comes to the
holidays, no one celebrates it better than Pinoys. In fact, we are known
to have the longest Christmas season in the world kicking off in the -ber
months when the fun starts and the countdown begins. As Christmas day is fast
approaching, Max’s Restaurant offers the Philippines sumptuous new treats that
will truly ignite your festive spirits—the new Nilagang Pasko and Bibingka
Cheesecake!
Uniquely Filipino traditions are very much alive
especially during Christmastime as Pinoys start
organizing reunions with families and friends as early as September. This year,
make the festivities twice as merry, vibrant, and colorful with the new
Nilagang Pasko, Max’s own take on the well-loved pochero dish. Dig into a
tender trio of beef bulalo, cured meat, and chicken submerged in a rich
annatto oil-infused broth with potatoes, pechay, squash, sweet potatoes, green
beans, and saba banana. Partnered with eggplant salsa, this dish will
certainly light up your Christmas dinners.
Come together and reminisce the good times with the
people who matter in your life, because Nilagang Pasko is also available for
sharing with the Holiday Classics Supreme Bundle—a jubilant spread consisting of
one (1) hearty bowl of Nilagang Pasko, one (1) regular whole Sarap-To-The Bones®
Fried Chicken, a choice of one (1) Pancit, Chopsuey, or Lumpiang Shanghai, one
(1) Large Plain Rice, five (5) glasses of iced tea, soft drinks, or sago’t
gulaman, and five (5) regular Buko Pandans. This feast for five can be yours
for just PHP1,799.
With Simbang Gabi just around the corner and the
year almost ending, cap off every get-together with Bibingka Cheesecake, Max’s
Corner Bakery’s unique take on the classic Filipino Christmas staple. For only
PHP249, this extraordinary kakanin
and cheesecake concoction is a marriage of soft, fluffly vanilla chiffon and
smooth and silky cheesecake, generously topped with salted egg slices. Wrapped
in aromatic banana leaves, the Bibingka Cheesecake is definitely a nostalgic
yet ultra-modern treat for you and your loved ones. Max’s Corner Bakery also
has its heavenly Caramel Fudge Cake available for only PHP687, which is an incredibly
moist and fudgy chocolate cake elevated with luxurious caramel icing and piped
chocolate fudge.
“For Filipinos, Christmas time means reuniting with
friends, families, and loved ones from all over the world and catching up on
what a wonderful year it has been,” says Max’s Restaurant & Max’s Corner
Bakery Marketing Director Mark De Joya. “As a brand that has always championed
both the culinary and cultural heritage of the Philippines, we take it as our
highest duty to ensure that this tradition stays as valuable and meaningful to
every generation. These new Christmas offerings are our small way of giving
Filipinos of all kinds a means to come together and reconnect over great food.”
Indeed, Max’s newest dishes and treats especially
made for the Christmas season will have diners come running to their nearest store
despite the holiday rush!
From
November 4, 2019 till January 3, 2020, the new Nilagang Pasko and Holiday
Classics Supreme Bundle is available in all Max’s Restaurant branches
nationwide, and Bibingka Cheesecake and Caramel Fudge Cake in all Luzon stores
only. For more information, visit http://www.facebook.com/maxsrestaurant.
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